Is Great Value Cheddar Sour Cream Potato Chips Gluten Free?
Description
Bold savory-tang flavor with a pronounced crunchy texture; commonly enjoyed as a quick snack, party bowl addition, or sandwich accompaniment. Reviewers note satisfying crispness and consistent crunch, praise value and convenience, while some report overly intense or artificial seasoning and occasional excess breakage in larger packages across several purchases overall.
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Description
Bold savory-tang flavor with a pronounced crunchy texture; commonly enjoyed as a quick snack, party bowl addition, or sandwich accompaniment. Reviewers note satisfying crispness and consistent crunch, praise value and convenience, while some report overly intense or artificial seasoning and occasional excess breakage in larger packages across several purchases overall.
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Whey, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Maltodextrin, Natural And Artificial Flavors, Onion Powder, Sour Cream (cream, Nonfat Milk, Cultures), Monosodium Glutamate, Buttermilk Solids, Yeast Extract, Skim Milk Solids, Blue Cheese (pasteurized Milk, Cheese Culture Salt, Enzymes), Garlic Powder, Disodium Phosphate, Soybean Oil, Turmeric Extract (color), Disodium Inosinate, Disodium Guanylate, Yellow 5, Yellow 6, Yellow 6 Lake, Yellow 5 Lake. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.