Is Great Value Chocolate Chip Whole Grain Baked Bars, 1.27 oz, 18 Count Gluten Free?

Ingredients

INGREDIENTS: WHOLE GRAIN OATS (ROLLED OATS, OAT FLOUR), TAPIOCA SYRUP, FIG PASTE, SUGAR, VEGETABLE OIL (PEANUT AND/OR SUNFLOWER OIL), CANE SYRUP, OAT FIBER, CHOCOLATE LIQUOR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM KERNEL OIL, COCOA BUTTER, COCOA POWDER, MILK, SEA SALT, SUNFLOWER LECITHIN, NATURAL FLAVORS, CINNAMON, SALT, BAKING SODA, SOY LECITHIN.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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