Is Great Value Chocolate Ice Cream Filled Cupcakes, Chocolate Ice Cream Gluten Free?

Ingredients

CHOCOLATE ICE CREAM: MILK, CREAM, SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP SOLIDS, WHEY, NONFAT DRY MILK, BUTTERMILK POWDER, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, POLYSORBATE 80. CUPCAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL WITH DIMETHYLPOLYSILOXANE), LIQUID WHOLE EGG, COCOA (PROCESSED WITH ALKALI), WHEY, CORN STARCH MODIFIED, SODIUM BICARBONATE, SALT, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, CANOLA OIL, SODIUM CARBOXYMETHYL CELLULOSE, NATURAL FLAVORS. WHITE CHOCOLATE CURL: SUGAR, COCOA BUTTER, DRY WHOLE MILK, LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR.,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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