Is GREAT VALUE, CHUNK CHICKEN BREAST WITH RIB MEAT IN WATER Low FODMAP?
Description
Light, mildly savory poultry flavor with tender, chunk-and-flake texture that can be slightly stringy or moist depending on packing. Commonly used cold in salads and sandwiches, or heated into casseroles, soups, and dips. Reviewers note consistent convenience and value, with occasional variance in chunk size, moisture level, and appearance overall.
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Description
Light, mildly savory poultry flavor with tender, chunk-and-flake texture that can be slightly stringy or moist depending on packing. Commonly used cold in salads and sandwiches, or heated into casseroles, soups, and dips. Reviewers note consistent convenience and value, with occasional variance in chunk size, moisture level, and appearance overall.
Ingredients
Ingredients: Chicken Breast Meat with Rib Meat, Water, Contains 2% or less of Sea Salt, Modified Food Starch, Sodium Phosphates, Chicken Flavor (Salt, Chicken Broth, Natural Flavors), Flavoring.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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