Is Great Value Cinnamon Graham Crackers, 14.4 oz, 3 Count Dairy Free?
Description
Sweet cinnamon-forward flavor and crisp, slightly sandy crunch characterize these graham-style crackers. Commonly eaten plain, dipped in milk, used for s'mores, or crushed into dessert crusts, they receive frequent reviewer notes praising value and taste while occasionally mentioning inconsistent cinnamon intensity and occasional broken pieces in the box and packaging.
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Description
Sweet cinnamon-forward flavor and crisp, slightly sandy crunch characterize these graham-style crackers. Commonly eaten plain, dipped in milk, used for s'mores, or crushed into dessert crusts, they receive frequent reviewer notes praising value and taste while occasionally mentioning inconsistent cinnamon intensity and occasional broken pieces in the box and packaging.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN OIL, CITRIC ACID AND TBHQ ADDED TO PRESERVE FRESHNESS, CONTAINS 2% OR LESS OF: MOLASSES, HONEY, BAKING SODA AND/OR CALCIUM PHOSPHATE (LEAVENING), SALT, DEXTROSE, CINNAMON, SOY LECITHIN, NATURAL CINNAMON FLAVOR, SODIUM SULFITE.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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