Is Great Value Cinnamon Graham Crackers, 14.4 oz, 3 Count Gluten Free?
Description
Sweet cinnamon-forward flavor and crisp, slightly sandy crunch characterize these graham-style crackers. Commonly eaten plain, dipped in milk, used for s'mores, or crushed into dessert crusts, they receive frequent reviewer notes praising value and taste while occasionally mentioning inconsistent cinnamon intensity and occasional broken pieces in the box and packaging.
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Description
Sweet cinnamon-forward flavor and crisp, slightly sandy crunch characterize these graham-style crackers. Commonly eaten plain, dipped in milk, used for s'mores, or crushed into dessert crusts, they receive frequent reviewer notes praising value and taste while occasionally mentioning inconsistent cinnamon intensity and occasional broken pieces in the box and packaging.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN OIL, CITRIC ACID AND TBHQ ADDED TO PRESERVE FRESHNESS, CONTAINS 2% OR LESS OF: MOLASSES, HONEY, BAKING SODA AND/OR CALCIUM PHOSPHATE (LEAVENING), SALT, DEXTROSE, CINNAMON, SOY LECITHIN, NATURAL CINNAMON FLAVOR, SODIUM SULFITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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