Is Great Value Condensed Soup, Chicken Noodle, 10.5 Oz Low FODMAP?
Description
Savory, homestyle flavor with a smooth, slightly thickened liquid and soft, bite-sized pieces; texture becomes tender when reconstituted. Commonly used as a quick soup, meal starter, or recipe base for casseroles and pot pies. Reviewers note consistent convenience and value, while opinions vary on seasoning intensity and piece firmness preferences.
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Description
Savory, homestyle flavor with a smooth, slightly thickened liquid and soft, bite-sized pieces; texture becomes tender when reconstituted. Commonly used as a quick soup, meal starter, or recipe base for casseroles and pot pies. Reviewers note consistent convenience and value, while opinions vary on seasoning intensity and piece firmness preferences.
Ingredients
Chicken Broth, Enriched Noodles (Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Egg Whites), Cooked Dark Chicken Meat, Contains 2% Or Less Of Salt, Modified Cornstarch, Chicken Fat, Cooked Mechanically Separated Chicken Meat, Monosodium Glutamate, Dried Yeast, Garlic Powder, Soy Protein Isolate, Onion Powder, Yeast Extract, Sodium Phosphate, Maltodextrin, Gum Acacia, Sugar, Natural Flavor, Artificial Flavor, Sodium Ascorbate, Beta-carotene (Color)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.