Is Great Value Cream Of Chicken Condensed Soup, 10.5 oz Low FODMAP?
Description
Smooth, concentrated and creamy, this condensed soup offers a mild savory flavor and velvety texture, often used by cooks as a quick sauce base, casserole binder, or shortcut in pot pies and stews. Customer feedback highlights convenience and versatility, with some noting occasional saltiness and a thinner consistency when diluted.
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Description
Smooth, concentrated and creamy, this condensed soup offers a mild savory flavor and velvety texture, often used by cooks as a quick sauce base, casserole binder, or shortcut in pot pies and stews. Customer feedback highlights convenience and versatility, with some noting occasional saltiness and a thinner consistency when diluted.
Ingredients
Chicken Stock, Wheat Flour, Chicken Fat, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Modified Food Starch, Contains less than 2% of: Cream, Salt, Soybean Oil, Sea Salt, Potassium Chloride, Whey, Soy Protein Concentrate, Cooked Mechanically Separated Chicken Meat, Monosodium Glutamate, Yeast Extract, Natural Flavor, Cornstarch, Beta Carotene (For Color), Maltodextrin, Lactic Acid. CONTAINS MILK, WHEAT AND SOY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.