Is Great Value Cream Of Mushroom Condensed Soup, 10.5 oz Vegan?
Description
Condensed mushroom soup delivers a smooth, creamy texture and mild, savory mushroom flavor; reviewers note it reconstitutes to a thick, velvety consistency. Commonly used as a casserole base, sauce starter, or binder for bakes and gravies. Customers mention convenience, predictable performance, and good value for everyday cooking and easy storage.
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Description
Condensed mushroom soup delivers a smooth, creamy texture and mild, savory mushroom flavor; reviewers note it reconstitutes to a thick, velvety consistency. Commonly used as a casserole base, sauce starter, or binder for bakes and gravies. Customers mention convenience, predictable performance, and good value for everyday cooking and easy storage.
Ingredients
WATER, WHITE MUSHROOMS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, LIGHT CREAM (MILK, CREAM), CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, FOOD STARCH-MODIFIED, WHEY POWDER, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, YEAST EXTRACT, TITANIUM DIOXIDE AS COLOR, NATURAL MUSHROOM FLAVOR, GARLIC POWDER, CARAMEL COLOR.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.