Is Great Value Cream Of Mushroom Condensed Soup, 10.5 oz Vegetarian?
Description
Condensed mushroom soup delivers a smooth, creamy texture and mild, savory mushroom flavor; reviewers note it reconstitutes to a thick, velvety consistency. Commonly used as a casserole base, sauce starter, or binder for bakes and gravies. Customers mention convenience, predictable performance, and good value for everyday cooking and easy storage.
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Description
Condensed mushroom soup delivers a smooth, creamy texture and mild, savory mushroom flavor; reviewers note it reconstitutes to a thick, velvety consistency. Commonly used as a casserole base, sauce starter, or binder for bakes and gravies. Customers mention convenience, predictable performance, and good value for everyday cooking and easy storage.
Ingredients
WATER, WHITE MUSHROOMS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, LIGHT CREAM (MILK, CREAM), CORN STARCH, CONTAINS LESS THAN 2% OF: SALT, FOOD STARCH-MODIFIED, WHEY POWDER, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, YEAST EXTRACT, TITANIUM DIOXIDE AS COLOR, NATURAL MUSHROOM FLAVOR, GARLIC POWDER, CARAMEL COLOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.