Is Great Value Family Size Reduced Sodium Chicken Broth, 48 oz Carton, Shelf-Stable/Ambient, Gluten-Free Gluten Free?

Description
Light, savory broth delivers a clean, mildly salty flavor with a smooth texture, commonly used as a base for soups, stews, sauces, gravies, risottos, and to poach or cook grains and vegetables. Reviewers cite consistent flavor and convenience; a few find it somewhat bland, but overall a practical pantry staple.

Description
Light, savory broth delivers a clean, mildly salty flavor with a smooth texture, commonly used as a base for soups, stews, sauces, gravies, risottos, and to poach or cook grains and vegetables. Reviewers cite consistent flavor and convenience; a few find it somewhat bland, but overall a practical pantry staple.
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SEA SALT, NATURAL FLAVOR (CONTAINS ROSEMARY EXTRACT), YEAST EXTRACT, SALT, CARROT JUICE CONCENTRATE, CHICKEN FAT, CHICKEN MEAT SOLIDS, ONION JUICE CONCENTRATE, CELERY JUICE CONCENTRATE.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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