Is Great Value Family Size Reduced Sodium Chicken Broth, 48 oz Carton, Shelf-Stable/Ambient, Gluten-Free Low FODMAP?
Description
Light, savory broth delivers a clean, mildly salty flavor with a smooth texture, commonly used as a base for soups, stews, sauces, gravies, risottos, and to poach or cook grains and vegetables. Reviewers cite consistent flavor and convenience; a few find it somewhat bland, but overall a practical pantry staple.
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Description
Light, savory broth delivers a clean, mildly salty flavor with a smooth texture, commonly used as a base for soups, stews, sauces, gravies, risottos, and to poach or cook grains and vegetables. Reviewers cite consistent flavor and convenience; a few find it somewhat bland, but overall a practical pantry staple.
Ingredients
CHICKEN BROTH, CONTAINS LESS THAN 2% OF SEA SALT, NATURAL FLAVOR (CONTAINS ROSEMARY EXTRACT), YEAST EXTRACT, SALT, CARROT JUICE CONCENTRATE, CHICKEN FAT, CHICKEN MEAT SOLIDS, ONION JUICE CONCENTRATE, CELERY JUICE CONCENTRATE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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