Is Great Value Fat Free Cream Cheese, 8 oz Gluten Free?
Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
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Description
Mild, slightly tangy spread with a smooth, creamy texture that some users describe as slightly firm or occasionally grainy. Commonly used on bagels, crackers, in dips, sauces, and baking or frosting. Reviewers often note acceptable flavor for everyday uses, ease of spreading, and varied consistency between batches. Packaging issues noted.
Ingredients
Skim Milk, Cheese Culture, Contains 2% Or Less Of Calcium Propionate And Potassium Sorbate, Carob Bean Gum, Carrageenan, Color Added, Corn Syrup Solids, Cream, Enzymes, Guar Gum, Milk, Modified Food Starch, Salt, Sodium Tripolyphosphate, Sugar, Vitamin A Palmitate, Xanthan Gum Not In Regular Cream Cheese In Excess Of Amount Allowed In Regular Cream Cheese Adds A Trivial Amount Of Fat Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.