Is Great Value Fat Free House Italian Salad Dressing & Marinade, 16 fl oz Gluten Free?
Description
Zesty tangy Italian style dressing with bright herby flavor and a thin pourable texture. Commonly used to dress salads, marinate poultry or vegetables, and add quick flavor to sandwiches or grain bowls. Customer reviews note convenient packaging, economical value, consistent taste, and occasional remarks about watery consistency and local availability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Zesty tangy Italian style dressing with bright herby flavor and a thin pourable texture. Commonly used to dress salads, marinate poultry or vegetables, and add quick flavor to sandwiches or grain bowls. Customer reviews note convenient packaging, economical value, consistent taste, and occasional remarks about watery consistency and local availability.
Ingredients
WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF DRIED GARLIC, SOYBEAN OIL*, GARLIC MODIFIED FOOD STARCH, XANTHAN GUM, DRIED ONION, DRIED RED BELL PEPPER, SPICE, YELLOW #5, YELLOW #6, WITH POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (AS PRESERVATIVE).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.