Is Great Value Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese Gluten Free?
Description
Finely shredded cheese delivers a mild, milky flavor with a soft, elastic melt and smooth, even browning when baked. Its fine shreds distribute evenly for pizzas, casseroles, sandwiches, and pasta. Customer reviews commonly cite reliable melting performance, convenient shredding, and consistent texture for everyday home cooking and simple storage options.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Finely shredded cheese delivers a mild, milky flavor with a soft, elastic melt and smooth, even browning when baked. Its fine shreds distribute evenly for pizzas, casseroles, sandwiches, and pasta. Customer reviews commonly cite reliable melting performance, convenient shredding, and consistent texture for everyday home cooking and simple storage options.
Ingredients
Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [a natural mold inhibitor]). Contains Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.