This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Great Value Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese Vegetarian?

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Finely shredded cheese delivers a mild, milky flavor with a soft, elastic melt and smooth, even browning when baked. Its fine shreds distribute evenly for pizzas, casseroles, sandwiches, and pasta. Customer reviews commonly cite reliable melting performance, convenient shredding, and consistent texture for everyday home cooking and simple storage options.

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Ingredients

Low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [a natural mold inhibitor]). Contains Milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Great Value Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese is available at 1 retailer

Walmart

About this product

Cheese · Flake

Flavor
MildSavory
Texture
CreamyOily
Commonly used for
CookingToppingSandwichMeal Prep
Vegetarian? Great Value Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese | Spoonful