Is Great Value Fully Cooked Roast Beef, 12 oz Low FODMAP?
Description
Packaged in a 12-ounce bag, thinly sliced roast beef offers a savory, beef-forward flavor and a tender, slightly chewy texture. Commonly used cold in sandwiches or wraps and warmed for hot sandwiches, salads, or casseroles. Reviewers commonly note convenience and taste, with occasional comments about uneven heating or dryness issues.
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Description
Packaged in a 12-ounce bag, thinly sliced roast beef offers a savory, beef-forward flavor and a tender, slightly chewy texture. Commonly used cold in sandwiches or wraps and warmed for hot sandwiches, salads, or casseroles. Reviewers commonly note convenience and taste, with occasional comments about uneven heating or dryness issues.
Ingredients
Beef, Beef Broth, Salt, Modified Food Starch, Caramel Color, Sodium Phosphate
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.