Is Great Value Gel Food Colors, Classic Colors, 2.7 oz Low FODMAP?
Description
Thick gel texture delivers concentrated color for icings, frostings, batters, fondant and candy; flavor remains neutral, minimally affecting taste. Commonly used for baking and decorating, it blends easily and yields vibrant hues. Reviews note consistent performance, strong staining potential, occasional packaging leakage, and economical value when small amounts are used.
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Description
Thick gel texture delivers concentrated color for icings, frostings, batters, fondant and candy; flavor remains neutral, minimally affecting taste. Commonly used for baking and decorating, it blends easily and yields vibrant hues. Reviews note consistent performance, strong staining potential, occasional packaging leakage, and economical value when small amounts are used.
Ingredients
CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, YELLOW 5, CARRAGEENAN, BLUE 1, RED 40, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.