Is Great Value Gluten Free Maple Creme Vegan?
Description
Sweet maple flavor with a smooth, creamy, spreadable texture; commonly used on toast, pancakes, waffles, and as a pastry filling or dessert topping. Reviewers often note consistent maple taste and convenient spreadability, while a minority comment on pronounced sweetness or slight artificial note. Versatile for snacking and simple baking occasions.
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Description
Sweet maple flavor with a smooth, creamy, spreadable texture; commonly used on toast, pancakes, waffles, and as a pastry filling or dessert topping. Reviewers often note consistent maple taste and convenient spreadability, while a minority comment on pronounced sweetness or slight artificial note. Versatile for snacking and simple baking occasions.
Ingredients
Sugar, Gluten Free Flour Blend (corn Flour, Corn Starch, Potato Starch, Soy Flour, Rice Flour, Potato Flour, Tapioca Starch, Xanthan Gum, Carrageenan, Acacia Gum), Palm, Canola And Modified Palm Oil Shortening, Glucose, Maple Syrup, Dried Whole Egg, Natural Flavour, Soy Lecithin, Salt, Baking Soda, Colour, Ammonium Bicarbonate, Xanthan Gum, Monocalcium Phosphate. Contains: Soy, Eggs, May Contain: Milk.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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