Is Great Value Gluten Free Vanilla Crème Sandwich Cookies Gluten Free?
Description
These cookies feature a sweet vanilla crème center between crisp, slightly crumbly wafers; reviewers note a familiar vanilla taste, moderate sweetness, and delicate texture. Commonly eaten as an everyday snack, dunked in milk, packed in lunches, or used in dessert recipes and cookie stacks for work, travel, or gatherings occasionally.
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Description
These cookies feature a sweet vanilla crème center between crisp, slightly crumbly wafers; reviewers note a familiar vanilla taste, moderate sweetness, and delicate texture. Commonly eaten as an everyday snack, dunked in milk, packed in lunches, or used in dessert recipes and cookie stacks for work, travel, or gatherings occasionally.
Ingredients
Sugar, Gluten Free Flour Blend (corn Flour, Tapioca Starch, Potato Starch, Corn Starch, Rice Flour, Potato Flour, Soy Flour, Carrageenan, Xanthan Gum, Acacia Gum), Palm Oil, Canola Oil, Liquid Invert Sugar, Corn Starch, Flavour, Dried Egg-white, Sea Salt, Sodium Bicarbonate, Soy Lecithin, Ammonium Bicarbonate. Contains: Eggs, Soy. May Contain: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.