Is Great Value Hazelnut Spread, 13 oz Gluten Free?
Description
Sweet, chocolate-hazelnut flavor with a smooth, spreadable texture that softens at room temperature. Commonly used on toast, pancakes, crepes, fruit, and as a baking ingredient; reviewers note consistent value and broad appeal, praising taste and versatility while occasionally mentioning high sweetness and occasional oil separation after storage in some jars.
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Description
Sweet, chocolate-hazelnut flavor with a smooth, spreadable texture that softens at room temperature. Commonly used on toast, pancakes, crepes, fruit, and as a baking ingredient; reviewers note consistent value and broad appeal, praising taste and versatility while occasionally mentioning high sweetness and occasional oil separation after storage in some jars.
Ingredients
Sugar, hazelnuts, modified palm oil, canola oil, cocoa (processed with alkali), skim milk, palm oil, sunflower and/or canola lecithin, artificial flavor. Contains: milk, hazelnuts. May contain traces of brazil nuts, cashews, coconut, macadamia nuts, pistachios, walnuts, and wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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