Is Great Value Heart Healthy 98% Fat Free and 50% Less Sodium Cream of Chicken Condensed Soup, 10.5 oz Low FODMAP?
Description
Mild, savory chicken flavor with a smooth, creamy texture that blends easily into casseroles, sauces, soups and pot pies. Reviewers commonly cite convenience and versatility, praising ease of use and consistent results, while some note a milder taste or thinner body compared with other condensed chicken soups for quick weeknights.
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Description
Mild, savory chicken flavor with a smooth, creamy texture that blends easily into casseroles, sauces, soups and pot pies. Reviewers commonly cite convenience and versatility, praising ease of use and consistent results, while some note a milder taste or thinner body compared with other condensed chicken soups for quick weeknights.
Ingredients
WATER, CHICKEN, LIGHT CREAM (MILK, CREAM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MODIFIED FOOD STARCH, CARROT JUICE CONCENTRATE, CONTAINS LESS THAN 1% OF: MECHANICALLY SEPARATED CHICKEN MEAT, WHEY POWDER, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATE, CANOLA OIL, SALT, TITANIUM DIOXIDE AS COLOR, RENDERED CHICKEN FAT, SUNFLOWER OIL, PEA PROTEIN ISOLATE, RICE FLOUR, CORN MALTODEXTRIN, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, BETA-CAROTENE AS COLOR, ONION POWDER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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