Is Great Value Instant Mashed Potatoes Gluten Free?
Description
Instant mashed potatoes deliver a mild, savory flavor and a smooth, fluffy texture when prepared; consumers commonly use them as quick side dishes for weeknight dinners, holiday spreads, casseroles, or as a shepherd’s pie topping. Reviews note convenient preparation, consistent results, good value, and occasional clumping or slightly processed taste.
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Description
Instant mashed potatoes deliver a mild, savory flavor and a smooth, fluffy texture when prepared; consumers commonly use them as quick side dishes for weeknight dinners, holiday spreads, casseroles, or as a shepherd’s pie topping. Reviews note convenient preparation, consistent results, good value, and occasional clumping or slightly processed taste.
Ingredients
DEHYDRATED POTATOES (POTATO FLAKES, MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE [PRESERVATIVE], SODIUM BISULFITE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE])
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.