Is Great Value Lactose Free Whole Vitamin D Milk, Half Gallon, 64 fl oz Vegetarian?
Description
Offers a mild, creamy flavor with a smooth, slightly viscous texture that blends well into coffee, cereal, and recipes. Reviewers commonly note acceptable taste compared with regular milk, easy mixing for baking and sauces, and dependable consistency; some mention occasional packaging issues or slight variability between batches in overall quality.
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Description
Offers a mild, creamy flavor with a smooth, slightly viscous texture that blends well into coffee, cereal, and recipes. Reviewers commonly note acceptable taste compared with regular milk, easy mixing for baking and sauces, and dependable consistency; some mention occasional packaging issues or slight variability between batches in overall quality.
Ingredients
MILK, CONTAINS LESS THAN 1% OF: LACTASE ENZYME*, VITAMIN D3. *INGREDIENT NOT IN REGULAR MILK.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.