Is Great Value Lentils Gluten Free?
Description
This product offers a mild, earthy, slightly nutty flavor and a tender yet slightly firm texture that holds shape when simmered. Commonly used in soups, stews, salads, and sides, reviewers cite consistent cooking results, broad recipe versatility, reliable packaging, easy-to-follow cooking times, and predictable reheating performance across varied meal preparations.
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Description
This product offers a mild, earthy, slightly nutty flavor and a tender yet slightly firm texture that holds shape when simmered. Commonly used in soups, stews, salads, and sides, reviewers cite consistent cooking results, broad recipe versatility, reliable packaging, easy-to-follow cooking times, and predictable reheating performance across varied meal preparations.
Ingredients
Lentils, water, salt, calcium chloride, disodium edta, citric acid. May contain: wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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