Is Great Value Less Sodium Chunk Chicken Breast with Rib Meat, in Water Fully Cooked 12.5 Ounce Can Low FODMAP?
Description
Ready to use canned chicken offers mild, savory flavor and tender, flaky texture that suits quick meals. Commonly used in salads, sandwiches, casseroles, soups, and dips, reviewers highlight convenience and consistent chunk size; some report occasional dryness or a slight canned aftertaste, while others praise its easy incorporation into recipes.
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Description
Ready to use canned chicken offers mild, savory flavor and tender, flaky texture that suits quick meals. Commonly used in salads, sandwiches, casseroles, soups, and dips, reviewers highlight convenience and consistent chunk size; some report occasional dryness or a slight canned aftertaste, while others praise its easy incorporation into recipes.
Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, CHICKEN FLAVOR (SALT, CHICKEN BROTH, NATURAL FLAVORS), TARTARIC ACID, FLAVORING.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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