Is Great Value Less Sodium Chunk Chicken Breast with Rib Meat, in Water Fully Cooked 12.5 Ounce Can Gluten Free?
Description
Ready to use canned chicken offers mild, savory flavor and tender, flaky texture that suits quick meals. Commonly used in salads, sandwiches, casseroles, soups, and dips, reviewers highlight convenience and consistent chunk size; some report occasional dryness or a slight canned aftertaste, while others praise its easy incorporation into recipes.
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Why it's a maybe for gluten free
- contains 2% or less of potassium chloride, modified food starch, sodium phosphates, chicken flavor
- modified food starch
- natural flavors
- flavoring
contains 2% or less of potassium chloride, modified food starch, sodium phosphates, chicken flavor
Dietitian noteStarch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Ready to use canned chicken offers mild, savory flavor and tender, flaky texture that suits quick meals. Commonly used in salads, sandwiches, casseroles, soups, and dips, reviewers highlight convenience and consistent chunk size; some report occasional dryness or a slight canned aftertaste, while others praise its easy incorporation into recipes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, CHICKEN FLAVOR (SALT, CHICKEN BROTH, NATURAL FLAVORS), TARTARIC ACID, FLAVORING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Great Value Less Sodium Chunk Chicken Breast with Rib Meat, in Water Fully Cooked 12.5 Ounce Can is available at 1 retailer
About this product
Meat · Can