Is GREAT VALUE, LIGHT CREAM CHEESE, PLAIN Gluten Free?
Description
Smooth, mild-flavored cream cheese with a spreadable, slightly firm yet creamy texture, commonly used for bagels, crackers, dips, frostings, and baking. Reviewers commonly note consistent spreadability, versatile use in sweet and savory recipes, and perceived value; some mention occasional variability in firmness between batches and texture across containers over time.
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Description
Smooth, mild-flavored cream cheese with a spreadable, slightly firm yet creamy texture, commonly used for bagels, crackers, dips, frostings, and baking. Reviewers commonly note consistent spreadability, versatile use in sweet and savory recipes, and perceived value; some mention occasional variability in firmness between batches and texture across containers over time.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Modified Food Starch, Sodium Citrate, Salt, Cheese Culture, Citric Acid, Lactic Acid, Guar Gum, Carob Bean Gum, Xanthan Gum, Natural Flavor, Enzymes, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Ingredient Not In Regular Cream Cheese Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.