Is Great Value Light Sour Cream, 16 oz Tub Gluten Free?
Description
A lighter sour cream offering a mildly tangy, creamy flavor with a smooth, slightly thinner texture than traditional versions. Commonly used as a topping for baked potatoes, tacos, chili, and as a base for dips or dressings. Reviewers cite decent flavor for the price and versatile everyday use; widely available.
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Description
A lighter sour cream offering a mildly tangy, creamy flavor with a smooth, slightly thinner texture than traditional versions. Commonly used as a topping for baked potatoes, tacos, chili, and as a base for dips or dressings. Reviewers cite decent flavor for the price and versatile everyday use; widely available.
Ingredients
Cultured Nonfat Milk, Milk, Nonfat Milk, Contains Less Than 2% Of: Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Vitamin A Palmitate, Carbon Dioxide (To Preserve Freshness), Enzyme
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.