Is Great Value Light Tasting Olive Oil, 17 fl oz Low FODMAP?
Description
Light, mild olive oil with a smooth, low-viscosity texture. Commonly used for sautéing, frying, baking, and as a neutral base for dressings and marinades. Reviewers cite unobtrusive flavor, reliable high-heat performance, and good value, while some describe it as bland and occasionally note concerns about bottle packaging and shipping issues.
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Description
Light, mild olive oil with a smooth, low-viscosity texture. Commonly used for sautéing, frying, baking, and as a neutral base for dressings and marinades. Reviewers cite unobtrusive flavor, reliable high-heat performance, and good value, while some describe it as bland and occasionally note concerns about bottle packaging and shipping issues.
Ingredients
OLIVE OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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