Is Great Value Light Tasting Olive Oil, 25.5 fl oz Low FODMAP?
Description
A light-tasting olive oil with a mild, unobtrusive flavor and smooth, slightly viscous texture. Commonly used for sautéing, baking, frying, marinades, and dressings where subtle oil presence is desired. Reviewers frequently cite reliable neutral taste, good value for everyday cooking, and occasional comments on packaging pour control, and consistent performance.
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Description
A light-tasting olive oil with a mild, unobtrusive flavor and smooth, slightly viscous texture. Commonly used for sautéing, baking, frying, marinades, and dressings where subtle oil presence is desired. Reviewers frequently cite reliable neutral taste, good value for everyday cooking, and occasional comments on packaging pour control, and consistent performance.
Ingredients
Olive Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.