Is Great Value Lowfat Milk Ultra Pasteurized Vegetarian?
Description
Mild, slightly sweet flavor with a smooth, lighter mouthfeel often described as thinner than thicker alternatives. Commonly used in coffee, cereal, baking, smoothies, and cooking. Reviewers cite consistent taste, dependable performance in recipes, longer shelf life, and occasional comments about a somewhat watery texture; packaging convenience is also occasionally mentioned.
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Description
Mild, slightly sweet flavor with a smooth, lighter mouthfeel often described as thinner than thicker alternatives. Commonly used in coffee, cereal, baking, smoothies, and cooking. Reviewers cite consistent taste, dependable performance in recipes, longer shelf life, and occasional comments about a somewhat watery texture; packaging convenience is also occasionally mentioned.
Ingredients
Lowfat Milk, Lactase Enzyme, Vitamin A Palmitate, Vitamin D3. Contains Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.