Is Great Value Maraschino Cherries, 16 oz Low FODMAP?
Description
Bright, syrupy cherries offer pronounced sweetness and a soft yet slightly firm bite, with a glossy texture and occasional chewy center; commonly used as cocktail and dessert garnishes, in baking, sundaes, and holiday treats. Reviewers cite consistent sweetness, occasional size or firmness variability, and mixed opinions regarding packaging and value.
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Description
Bright, syrupy cherries offer pronounced sweetness and a soft yet slightly firm bite, with a glossy texture and occasional chewy center; commonly used as cocktail and dessert garnishes, in baking, sundaes, and holiday treats. Reviewers cite consistent sweetness, occasional size or firmness variability, and mixed opinions regarding packaging and value.
Ingredients
CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), FD&C RED 40, AND SULFUR DIOXIDE (PRESERVATIVE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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