Is Great Value Mayonnaise, 15 fl oz Low FODMAP?
Description
Smooth, creamy texture with a mild tang; commonly used as a sandwich spread, salad binder, dip base, and in dressings or potato salads. Reviewers often report consistent texture, basic flavor profile, and reliable performance for everyday recipes, noting convenience and value without standout or unusual characteristics and easy home use.
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Description
Smooth, creamy texture with a mild tang; commonly used as a sandwich spread, salad binder, dip base, and in dressings or potato salads. Reviewers often report consistent texture, basic flavor profile, and reliable performance for everyday recipes, noting convenience and value without standout or unusual characteristics and easy home use.
Ingredients
SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, VINEGAR, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS, OLEORESIN PAPRIKA.CONTAINS: EGGS.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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