Is Great Value Mayonnaise, 15 fl oz Gluten Free?
Description
Smooth, creamy texture with a mild tang; commonly used as a sandwich spread, salad binder, dip base, and in dressings or potato salads. Reviewers often report consistent texture, basic flavor profile, and reliable performance for everyday recipes, noting convenience and value without standout or unusual characteristics and easy home use.
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Description
Smooth, creamy texture with a mild tang; commonly used as a sandwich spread, salad binder, dip base, and in dressings or potato salads. Reviewers often report consistent texture, basic flavor profile, and reliable performance for everyday recipes, noting convenience and value without standout or unusual characteristics and easy home use.
Ingredients
SOYBEAN OIL, WATER, WHOLE EGGS, EGG YOLKS, VINEGAR, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS, OLEORESIN PAPRIKA.CONTAINS: EGGS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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