Is Great Value Mini Marshmallows Gluten Free?
Description
Small, sweet confections with a mild vanilla flavor and a soft, pillowy texture, often used to top hot cocoa, brighten cereals, or be incorporated into baking and rice treats; reviewers mention consistent size, quick melting in hot liquids, dependable topping performance, and generally adequate storage life across multiple user reviews.
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Description
Small, sweet confections with a mild vanilla flavor and a soft, pillowy texture, often used to top hot cocoa, brighten cereals, or be incorporated into baking and rice treats; reviewers mention consistent size, quick melting in hot liquids, dependable topping performance, and generally adequate storage life across multiple user reviews.
Ingredients
Corn Syrup, Sugar, Modified Cornstarch, Gelatin, Water, Dextrose, Natural and Artificial Flavor, Tetrasodium Pyrophosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.