Is Great Value Mint Fudge Flavored Baking Chunks Gluten Free?
Description
Mint fudge-flavored baking chunks deliver a cool mint taste with chocolatey sweetness; firm, bite-sized pieces soften when baked. Commonly stirred into cookies, brownies, muffins, or melted as a drizzle. Reviewers note good value and strong artificial mint flavor; some report uneven melting and occasional firmness, suitable for quick home desserts.
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Description
Mint fudge-flavored baking chunks deliver a cool mint taste with chocolatey sweetness; firm, bite-sized pieces soften when baked. Commonly stirred into cookies, brownies, muffins, or melted as a drizzle. Reviewers note good value and strong artificial mint flavor; some report uneven melting and occasional firmness, suitable for quick home desserts.
Ingredients
Sugar, Palm Kernel Oil, Nonfat Dry Milk, Dry Whole Milk, Cocoa Powder Processed With Alkali, Soy Lecithin (emulsifier), Salt, Natural Flavor, Artificial Color (yellow 5 Lake, Blue 1 Lake). Contains Milk, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.