Is Great Value Mozzarella Low-Moisture Part-Skim Mozarella Cheese Pescatarian?
Description
Mild, milky flavor with a slight tang; firm, low‑moisture texture that melts evenly into a smooth, stretchy layer. Commonly shredded for pizza, lasagna, casseroles, sandwiches, and baked dishes. Reviewers note reliable melt and value, with occasional variability in moisture, shredding, or packaging between batches depending on storage and production runs.
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild, milky flavor with a slight tang; firm, low‑moisture texture that melts evenly into a smooth, stretchy layer. Commonly shredded for pizza, lasagna, casseroles, sandwiches, and baked dishes. Reviewers note reliable melt and value, with occasional variability in moisture, shredding, or packaging between batches depending on storage and production runs.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
(pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes. Contains: Milk.
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Often paired with Pescatarian
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Where to buy
Great Value Mozzarella Low-Moisture Part-Skim Mozarella Cheese is available at 1 retailer
About this product
Cheese · Piece