Is Great Value Organic Dark Red Kidney Beans, 15 oz Low FODMAP?
Description
Plump, mildly earthy flavored beans offer a firm but tender texture that holds up in cooking; commonly used in chili, stews, salads, and rice dishes. Reviewers note consistent canning quality and convenience, praising utility and texture while occasionally mentioning variability in firmness between cans across production batches in some cases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Plump, mildly earthy flavored beans offer a firm but tender texture that holds up in cooking; commonly used in chili, stews, salads, and rice dishes. Reviewers note consistent canning quality and convenience, praising utility and texture while occasionally mentioning variability in firmness between cans across production batches in some cases.
Ingredients
Water, Organic Kidney Beans, Sea Salt, Calcium Chloride (Firming Agent)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.