Is Great Value Organic Lentils, 15 oz Can Gluten Free?
Description
Earthy, mildly savory flavor with a tender yet slightly firm texture; reviewers commonly note consistent cooking and retention of shape. Often used in soups, stews, salads, and grain bowls for quick meals. Customers frequently cite convenience, affordability, and reliable canning quality, while some mention occasional variability in firmness across batches.
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Description
Earthy, mildly savory flavor with a tender yet slightly firm texture; reviewers commonly note consistent cooking and retention of shape. Often used in soups, stews, salads, and grain bowls for quick meals. Customers frequently cite convenience, affordability, and reliable canning quality, while some mention occasional variability in firmness across batches.
Ingredients
Water, Organic Lentils, Sea Salt, Calcium Chloride (Firming Agent)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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