Is Great Value Organic Oregano Leaves Gluten Free?
Description
Dry, aromatic leaves offer warm, slightly bitter, earthy oregano flavor with herbal, pungent aroma and flaky, crumbly texture. Commonly sprinkled on pizzas, mixed into tomato sauces, marinades, roasted vegetables, soups, and dressings. Customer feedback often notes strong flavor and good value, with occasional minor comments about inconsistent freshness or grind.
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Description
Dry, aromatic leaves offer warm, slightly bitter, earthy oregano flavor with herbal, pungent aroma and flaky, crumbly texture. Commonly sprinkled on pizzas, mixed into tomato sauces, marinades, roasted vegetables, soups, and dressings. Customer feedback often notes strong flavor and good value, with occasional minor comments about inconsistent freshness or grind.
Ingredients
Organic Oregano Leaves
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.