Is Great Value Organic Whole Kernel Corn, 15 oz Can Gluten Free?
Description
Sweet, tender yet slightly firm kernels offer a mild, fresh-canned flavor and a juicy bite; commonly used heated as a side, mixed into salads, soups, casseroles, or salsas. Reviewers often note consistent texture and convenience, with occasional mentions of varying sweetness or excess packing liquid and easy storage in pantry.
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Description
Sweet, tender yet slightly firm kernels offer a mild, fresh-canned flavor and a juicy bite; commonly used heated as a side, mixed into salads, soups, casseroles, or salsas. Reviewers often note consistent texture and convenience, with occasional mentions of varying sweetness or excess packing liquid and easy storage in pantry.
Ingredients
ORGANIC CORN, WATER, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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