Is Great Value Peanut Butter Protein Granola Gluten Free?
Description
Rich, nutty flavor with crunchy clusters and occasional chewy pieces; texture holds up in milk and yogurt. Commonly used as a cereal substitute, snack straight from the bag, or a topping for smoothie bowls and desserts. Customer feedback often mentions consistent crunch, satisfying flavor, and occasional clumping in the bag.
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Description
Rich, nutty flavor with crunchy clusters and occasional chewy pieces; texture holds up in milk and yogurt. Commonly used as a cereal substitute, snack straight from the bag, or a topping for smoothie bowls and desserts. Customer feedback often mentions consistent crunch, satisfying flavor, and occasional clumping in the bag.
Ingredients
WHOLE GRAIN ROLLED OATS, CANE SUGAR, SOY PROTEIN CRISP (SOY PROTEIN ISOLATE, RICE STARCH), RICE FLOUR, CORN SYRUP, PEANUTS, PEANUT BUTTER (PEANUTS), CANOLA OIL, HONEY, MOLASSES, SEA SALT. CONTAINS PEANUTS AND SOY. MAY CONTAIN TRACES OF MILK, EGGS, ALMONDS, CASHEWS, COCONUT, HAZELNUTS, MACADAMIA NUTS, PECANS, PISTACHIOS, WALNUTS, AND WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.