Is Great Value Potato Gnocchi Gluten Free?
Description
Mild, neutral flavor with pillowy, tender interior and light chew; commonly boiled then tossed with savory sauces, pan-seared for a crisp exterior, or baked into casseroles. Reviewers cite convenience and good value, note it absorbs sauces well but can become soft if overcooked, with occasional size inconsistency across multiple purchases.
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Description
Mild, neutral flavor with pillowy, tender interior and light chew; commonly boiled then tossed with savory sauces, pan-seared for a crisp exterior, or baked into casseroles. Reviewers cite convenience and good value, note it absorbs sauces well but can become soft if overcooked, with occasional size inconsistency across multiple purchases.
Ingredients
Rehydrated Potatoes (water, Potato Flakes), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid (preservative), Sorbic Acid (preservative), Natural Flavor, Water. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.