Is Great Value Premium Skinless & Boneless Pink Salmon, 2.5 oz Dairy Free?
Description
Mild, slightly briny salmon flavor with tender, flaky flesh ideal for salads, sandwiches, pastas, casseroles, and fish cakes; shoppers commonly cite convenience, consistent flake texture, and portability, while some reviews report variable moisture or occasional stray bone fragments, and packaging durability receives mixed but generally favorable mentions from online shoppers.
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Description
Mild, slightly briny salmon flavor with tender, flaky flesh ideal for salads, sandwiches, pastas, casseroles, and fish cakes; shoppers commonly cite convenience, consistent flake texture, and portability, while some reviews report variable moisture or occasional stray bone fragments, and packaging durability receives mixed but generally favorable mentions from online shoppers.
Ingredients
Salmon, Water, Vegetable Broth (Peas and Carrot Extract), Salt
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.