Is Great Value Premium Skinless & Boneless Pink Salmon, 2.5 oz Vegetarian?
Description
Mild, slightly briny salmon flavor with tender, flaky flesh ideal for salads, sandwiches, pastas, casseroles, and fish cakes; shoppers commonly cite convenience, consistent flake texture, and portability, while some reviews report variable moisture or occasional stray bone fragments, and packaging durability receives mixed but generally favorable mentions from online shoppers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly briny salmon flavor with tender, flaky flesh ideal for salads, sandwiches, pastas, casseroles, and fish cakes; shoppers commonly cite convenience, consistent flake texture, and portability, while some reviews report variable moisture or occasional stray bone fragments, and packaging durability receives mixed but generally favorable mentions from online shoppers.
Ingredients
Salmon, Water, Vegetable Broth (Peas and Carrot Extract), Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.