Is Great Value Queso Blanco Cheese Dip, 15 oz Gluten Free?
Description
Smooth, creamy white cheese dip offers a mild salty-cheese flavor and pourable, velvety texture ideal for dipping chips, drizzling over nachos, or warming for tacos and vegetables. Shoppers commonly note easy microwavability, consistent melt, and value; some reviewers mention it can be thinner or milder than expected in some cases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy white cheese dip offers a mild salty-cheese flavor and pourable, velvety texture ideal for dipping chips, drizzling over nachos, or warming for tacos and vegetables. Shoppers commonly note easy microwavability, consistent melt, and value; some reviewers mention it can be thinner or milder than expected in some cases.
Ingredients
WATER, JALAPENO PEPPERS, MONTEREY JACK CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES), SOYBEAN OIL, MALTODEXTRIN, MODIFIED CORN STARCH, RED BELL PEPPERS, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, SALT, ENZYMES, CHEESE CULTURES), WHEY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR, ARTIFICIAL COLOR (TITANIUM DIOXIDE), SODIUM PHOSPHATE, BUTTERMILK, DATEM, SODIUM CITRATE, VINEGAR, MILLK PROTEIN CONCENTRATE, MONOSODOIUM GLUTAMATE, ONION POWDER, SUGAR, YEAST EXTRACT, SODIUM ALGINATE, XANTHAN GUM, LACTIC ACID. CONTAINS MILK.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.