Is Great Value Ranch Dressing, Vinaigrette Low FODMAP?
Description
Creamy, tangy vinaigrette with a smooth, pourable texture commonly used on salads, as a vegetable dip, and sandwich spread. Reviewers often cite reliable flavor and versatility for everyday meals; some note a milder seasoning and thinner consistency compared with thicker dressings, while others appreciate its easy pour and consistent quality.
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Description
Creamy, tangy vinaigrette with a smooth, pourable texture commonly used on salads, as a vegetable dip, and sandwich spread. Reviewers often cite reliable flavor and versatility for everyday meals; some note a milder seasoning and thinner consistency compared with thicker dressings, while others appreciate its easy pour and consistent quality.
Ingredients
Soybean Oil, Water, Sugar, White Vinegar, Frozen Egg Yolk, Salt, Buttermilk Powder, Garlic, Juice, Phosphoric Acid, Xanthan Gum, Flavour, Modified Milk Ingredients, Dehydrated Onion, Potassium Sorbate, Dehydrated Parsley, Spices, Calcium Disodium Edta, Citric Acid. Contains Eggs, Milk. May Contain Sesame, Soy, Wheat, Mustard, Fish.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.