Is Great Value Red Curry Cooking Sauce Low FODMAP?
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Ingredients
Water, Coconut Milk (Coconut Extract, Water), Canola Oil, Modified Corn Starch, Fish Sauce (Anchovy Extract, Salt, Sugar), Sugar, Salt, Red Thai Chile Peppers, Concentrated Lemon Juice, Basil, Garlic, Spices, Lemongrass, Ginger Galangal, Guar Gum, Carrageenan, Spice Extractives, Lactic Acid, Yeast Extract, Cilantro, Potassium Sorbate, Polysorbate 80, Dextrose, Dried Lime Leaves, Contains: Anchovies (Fish), May Contain: Peanuts, Tree Nuts
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.