Is Great Value Red Enchilada Sauce Gluten Free?
Description
Moderately tangy red sauce with a smooth, pourable texture commonly used to top enchiladas, smother burritos, and bake casseroles, or serve as a dipping sauce. Reviewers highlight convenience and value, noting a generally mild heat and occasionally thin consistency; some report variability in flavor between batches, while others accept that.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Moderately tangy red sauce with a smooth, pourable texture commonly used to top enchiladas, smother burritos, and bake casseroles, or serve as a dipping sauce. Reviewers highlight convenience and value, noting a generally mild heat and occasionally thin consistency; some report variability in flavor between batches, while others accept that.
Ingredients
WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, SPICES, SUGAR, SOYBEAN OIL, DISTILLED VINEGAR, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, CITRIC ACID (PRESERVATIVE), PAPRIKA. MAY CONTAIN TRACES OF WHEAT AND SOY.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.